Dinner at Mount Victoria Bed & Breakfast Inn - Eureka Springs, Arkansas

What is more romantic than a private, candle-lit dinner for two? The Award-Winning Mount Victoria Bed & Breakfast Inn has brought back, by popular demand, Chef Chris' "Dinner at the Inn."

No waiting for a table... no interruptions... no noise... simply a marvelous dinner.

As we bring back "Dinner at the Inn" this year, Lisa is offering her amazing new-to-you appetizers to enhance your dining pleasure. Chef Chris' menu will change with the seasons, always offering the freshest of ingredients and organic produce when available.

"Dinner at the Inn" has been the setting of many joyous proposals in the past as well as blissful couples celebrating anniversaries or simply each other in the quiet luxury of the Inn's beautiful Dining Room.

Dine under Lisa's family crystal chandelier and enjoy the enchanting glow of candles proudly resting in Waterford crystal candlesticks.

Your romantic table for two awaits you.

Appetizers

Artichoke & Olive Crostini ~ $16

Italian loaf toasts are topped with a creamy mixture of artichokes, finely chopped red onion, and green olives then drizzled with extra-virgin olive oil.

Spicy Broiled Catfish Dip With Toast Points $18

To ensure a perfect blend of spices, Lisa makes her own Cajun seasoning This rich, creamy dip is served piping hot!

Many Meatballs $23

Prepared in a cast-iron seasoned skillet, a dozen hearty-sized beef meatballs are served with a fresh garlic tomato sauce on the side.

Entrees

Pasta Dishes ~ $45 per guest

Add a house bottle of white or red wine for $19.00 per bottle

Complimented with Lisa's Garlic French Bread, an Organic Mixed Greens Salad Dressed with Lisa's Fresh Herb Vinaigrette or Scallion Buttermilk Ranch and Seasonal Vegetables.

Vegetable Bounty

Coarsely chopped zucchini, corn, squash and basil are blended with fusilli pasta and topped with crumbled Petit Jean peppered bacon and a generous amount of grated Parmigiano-Reggiano.

Mount Marinara

Sauteed onions and a good dash of white wine are only two of the ingredients in Chris' "secret!" Marinara sauce ~ served over plump bow tie pasta.

Fettuccini Alfredo

Chris' decadent, creamy lemon garlic Alfredo sauce is served over a bed of pasta and sprinkled with organic Mediterranean capers ~ dressed with chives, lemon zest and Parmesan shavings.

Poultry Dishes ~ $65 per guest

Add a house bottle of white or red wine for $19.00 per bottle

Complimented with Chris' Fresh-Baked Oversized Dinner Rolls, Seasonal Vegetables and your choice of Blue Cheese Coleslaw, Spicy Hot Wing Mashed Potatoes, or an Organic Mixed Greens Salad Dressed with Lisa's Fresh Herb Vinaigrette or Scallion Buttermilk Ranch.

Miso-Glazed Chicken with Asparagus

Delicate, sophisticated flavors come together with Miso, a traditional Japanese seasoning. This baked chicken dish is served with crisp-tender asparagus.

Braised Chicken with Smoked Ham, Chestnuts & Ginger

Ginger and rice wine bring a deep, round intensity to this dish. The salty savor of country ham and chestnuts make each forkful a delight.

Chicken Scallopini with White-Wine Tomato Sauce

Chris' sauce ~ chopped tomatoes, white wine, olives, and basil ~ covers gently seasoned chicken cutlets that are simmered to perfection.

Beef Dishes ~ $89 per guest

Add a house bottle of white or red wine for $19.00 per bottle

Filet Mignon with Stroganov Sauce

Chris' butcher cuts a 3-inch filet that is the ultimate supple cut of meat. Your steak is then grilled-to-order over hickory wood on Chris' Big Green Egg Ceramic Grill and served on top of a bed of egg noodles tossed with Lisa's Stroganov sauce.

Boneless Rib-Eye with Roasted Habanero Pepper Salsa

Refined taste buds will appreciate how the peppers' sweet fruitiness enhances the rich, meaty 2-inch thick steak Chris' butcher cuts. Your steak is grilled-to-order over hickory wood on Chris' Big Green Egg Ceramic Grill