Mount Victoria Bed & Breakfast Inn Eureka Springs, Arkansas

Mount Victoria is proud to partner with Eureka Springs' finest Pastry Chef, the talented Lori Renko, chef and owner of "Eureka Sweets."

Lori's culinary philosophy is simple ~ she is committed to using only the finest fresh wholesome ingredients to create exquisite handmade products baked in small batches with no preservatives or artificial flavors.

Prior to moving to beautiful Eureka Springs, AR, Lori lived in Fayetteville, AR, where she earned her degree from the University of Arkansas. After graduating college, she honed her cooking skills as the Executive Pastry Chef under Chef Miles James at the award-winning James at the Mill in Johnson, AR.

She attended the International School of Confectionary Arts in Gaithersburg, MD. where she received further training in wedding cake design and studied numerous times under the cake diva herself, Colette Peters. Lori moved to Eureka Springs in 2001 and began specializing in custom wedding cakes.

Homemade Buttercream Choices

  • Vanilla
  • Chocolate
  • Lemon
  • Espresso
  • Cream Cheese
  • Brandy Spice

Custom Cake Flavors

  • Vanilla
  • Chocolate
  • Lemon
  • Chocolate Almond
  • Carrot
  • Spice
  • Italian Cream

Homemade Filling Choices

  • Raspberry
  • Kahlua Cream
  • Raspberry
  • Strawberry
  • Amaretto Cream
  • Hazelnut Cream
  • Coconut Cream
  • Chocolate Ganache
  • Peach