Eureka Springs Breakfast at Mount Victoria Bed & Breakfast Inn

Served En-Suite, or Al Fresco on the Verandas

In our opinion the title "Bed and Breakfast" should be much more than mere words. Take pleasure in a breakfast geared to discriminating adult palettes. The elegant, gourmet affair features unusual and unexpected delights not found at other Inns.

Included in your pamper-filled stay at the Award-Winning Mount Victoria are Chris' generous gourmet breakfasts (guests "rave!"). Each unique, delicious breakfast includes the staples of egg, meat, bread & fruit. The Inn's freshly ground organic coffee flows endlessly as does Florida orange juice.

Chef Chris delivers his award-winning breakfasts to your suite at nine o'clock. You may also dine privately al fresco on the welcoming verandas {second floor veranda is reserved for second floor guests - third floor guests may enjoy the first floor veranda} overlooking the lawn, award-winning gardens and Historic Loop (weather permitting). We do not serve breakfast in the dining room.

Chris' breakfasts consist of only the freshest ingredients, incorporating organic items whenever possible. Our menus vary daily to avoid repetition during your stay.

We strive to make our breakfasts unique and interesting without sacrificing taste or nutrition. If you have dietary restrictions, food allergies, are a vegan or a vegetarian, just let us know when you reserve your Suite and we'll be happy to accommodate your needs.

A Few Items From Chris' Breakfast Menus ~

  • Mount Victoria's Signature Smoked Turkey Breakfast Pastry With Vidalia Sauce (featured in the December, 2008 issue of Southern Living)
  • Smoked Chicken & Cheddar Frittata with Roasted Chipotle Sauce
  • Poached Pears with Raspberry Sauce
  • Chris' Amazing Eggs Benedict ~ Served with Grilled Pork Tenderloin, a guest favorite!
  • Smoked Chicken & Asparagus Stratta Dressed with Ribbons of Wisconsin Extra Sharp Cheddar Cheese, Chives & Balsamic Truffle Cream - Served With Delicious Ozark Mountain Smokehouse Bacon
  • German Apple Pancakes Dressed With Fresh Blueberries & Pure Maple Syrup
  • Lisa's Refreshing Fresh Fruit Smoothies
  • Southwest Peppered Ham & Egg Turnovers On Home-Baked Toast With Chris' Salsa
  • Parmesan, Lemon & Spinach Stuffed Omelets
  • Chris' Peppered Bacon, Mushroom & Feta Frittata
  • Omelette Crepes with Avocado or Grilled Asparagus & Lemon Zest